Moet et Chandon 1952 Brut Imperial Champagne

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Moet et Chandon

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€ 465,00

Moet et Chandon 1952 Brut Imperial Champagne

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  • Moet et Chandon 1952 Brut Imperial Champagne
  • Moet et Chandon 1952 Brut Imperial Champagne

One bottle of the very rare and well aged Moet et Chandon Champagne from one of the historic champagne vintages, 1952. Bottle has been stored in excellent conditions after it has been removed from a bank vault in a cellar with a 17 degree celcius temperature where it had been for over 40 years

Moet et Chandon

Moet et Chandon can trace its history back to 1743 when it was established in Epernay by Claude Moet, a wine trader descended from an old family resident in the Champagne region since the 14th century. In the company's archives can be seen an invoice of 1743 when Moet shipped Champagne to Paris for t he first time. The real rise of Champagne was in the reign of Louis XV and became a favorite for romantic suppers for the king and his favorites, including Madame de Pompadour. Moet et Chandon expanded and its Champagne was shipped to new markets: From 1750 to England, then Germany, Spain, Russia, America, Poland, and Bohemia in 1791

In 1794 Claude Moet bought the walls and the vineyards of the former Abbey of Hautvillers, the same Abbey where Dom Perignon founded the method for producing Champagne. Hautvillers is a charming flower-filled wine village with sweeping views of the Marne River valley, and the Abbey has now been converted into a museum describing the process of making Champagne.

Hautvillers, was founded in 658 and is known as being the cradle of Champagne. At the age of 28 years old Dom Perignon was appointed cellar master at the Abbey ofHautvillers. He is often attributed with the invention of Champagne, even if there are earlier recorded instances of the production of sparkling wines by the Champagne method. Dom Perignon is the prestige cuvée of the giant Moët et Chandon Champagne house. It is named after the famous monk, who was the most important early influence in the development of Champagne into the sparkling wine we know today. It was not the first Champagne to use his name, as early in the last century small proprietaire-recoltants (farmer-growers) at Hautvillers, employed it for their wine. Unfortunately for them they did not register the name, Dom Perignon, as a trademark.

Dom Perignon

Launched in 1936 by leading champagne house Moët & Chandon, Dom Pérignon was the first so-called cuvée de prestige to hit the market. With most of the world including France still wallowing in the Great Depression, it was hardly the moment to introduce an ultra-luxurious brand of a product synonymous with gaiety and good times. But as both Napoleon and Winston Churchill have observed, champagne is a must for bad times as well as good. “I drink champagne when I win, to celebrate,” Bonaparte is alleged to have claimed, “and I drink champagne when I lose, to console myself.”

Dom Pérignon’s debut, featuring the superb 1921 vintage, was a great success—notably in Britain and the United States, where tobacco magnate James Buchanan Duke ordered 100 bottles for himself. Other champagne houses joined the party, including Roederer, which had previously produced a special cuvée called Cristal for Russia’s royal family. Cristal was made available to the general public in 1945, followed by Taittinger’s Comtes de Champagne in 1952 and Laurent-Perrier’s Grand Siècle in 1959.

These days all the big champagne houses have their own cuvées de prestige but Dom Pérignon remains for many the benchmark for great champagne. Much of that has to do with the raw material—the grapes—that go into making each vintage. Dom Pérignon himself is reputed to have selected the grapes that would be used to make his wine and could, it is said, match grapes with their particular vineyard even with his eyes closed—a form of “blind” tasting that gave rise to the erroneous legend that the cellar master was himself blind. Today’s Dom Pérignon is made exclusively from grapes—pinot noir and chardonnay—that are grown in vineyards that have earned grand cru status.

Producent Moet et Chandon
Jaar 1952
Appellation Champagne
Climat Nee
Flesgrootte 0,75 L
Aantal flessen 1
Conditie Nee
Waardering Nee